Créé avec l’IA
Hearty Steak and Vegetable Soup
65 min 275 kcal par portion Moyen
Ingrédients
4 Portions
- beef sirloin steak1 lb
- large onion1 unit
- garlic2 cloves
- beef broth4 cups
- large carrots2 units
- celery stalks2 units
- green beans1 cup
- corn kernels1 cup
- salt1 tsp
- black pepper1/2 tsp
- olive oil1 tbsp
Instructions
- 1
Cut the beef sirloin steak into bite-sized pieces.
- 2
Dice the large onion and mince the garlic cloves.
- 3
In a large pot, heat the olive oil over medium-high heat.
- 4
Add the beef pieces to the pot and cook until browned on all sides.
- 5
Remove the beef from the pot and set aside.
- 6
In the same pot, add the diced onion and minced garlic. Sauté until the onion is translucent.
- 7
Slice the large carrots and celery stalks into thin pieces.
- 8
Add the sliced carrots, celery, green beans, and corn kernels to the pot.
- 9
Pour in the beef broth and bring to a boil.
- 10
