Made with AI
Classic Galaktoboureko
90 min 600 kcal per serving Medium
Ingredients
4 Servings
- semolina1 cup
- sugar1 cup
- milk4 cups
- eggs4 pieces
- vanilla extract1 teaspoon
- butter1/2 cup
- phyllo dough1 package
- water1 cup
- sugar1 cup
- lemon juice1 tablespoon
Instructions
- 1
Preheat your oven to 350°F (175°C).
- 2
In a large saucepan, combine 1 cup of semolina, 1 cup of sugar, and 4 cups of milk. Cook over medium heat, stirring constantly, until the mixture thickens.
- 3
Remove the saucepan from heat and let it cool slightly. Beat 4 eggs and gradually add them to the semolina mixture, stirring constantly. Add 1 teaspoon of vanilla extract and mix well.
- 4
Melt 1/2 cup of butter. Brush a baking dish with some of the melted butter.
- 5
Layer half of the phyllo dough sheets in the baking dish, brushing each sheet with melted butter.
- 6
Pour the semolina mixture over the phyllo layers.
- 7
Cover the filling with the remaining phyllo sheets, brushing each with melted butter.
- 8
Bake in the preheated oven for about 45 minutes, or until the top is golden brown.
- 9
