
Creato con AI
Preheat your oven to 350°F (175°C).
In a large bowl, mash the ripe bananas until smooth.
Add the rolled oats to the mashed bananas and mix until well combined.
Fold in the dark chocolate chips.
Line a baking dish with parchment paper and spread the mixture evenly in the dish.
Bake in the preheated oven for 15-20 minutes, or until the edges are golden brown.
Remove from the oven and let it cool completely before cutting into bars.
Enjoy your Banana Chocolate Oat Bars!