Creado con IA
Fiery Potato Onion Puffed Rice Mix
30 min 149 kcal por ración Media
Ingredientes
4 Raciones
- potatoes2 medium
- onion1 large
- hot peppers3 pieces
- puffed rice2 cups
- oil2 tablespoons
- grated ginger1 teaspoon
- garlic2 cloves
Preparación
- 1
Peel and dice the potatoes into small cubes.
- 2
Slice the onion thinly.
- 3
Chop the hot peppers finely.
- 4
Heat the oil in a large pan over medium heat.
- 5
Add the grated ginger and minced garlic to the pan, sauté for about 1 minute until fragrant.
- 6
Add the diced potatoes to the pan and cook for 5-7 minutes, stirring occasionally, until they start to soften.
- 7
Add the sliced onion and chopped hot peppers to the pan, and continue to cook for another 5 minutes until the onions are translucent.
- 8
Add the puffed rice to the pan, stirring well to combine all ingredients.
- 9
Cook for an additional 2-3 minutes, allowing the puffed rice to warm through and absorb the flavors.
