
Made with AI
Preheat a grill or skillet over medium-high heat.
Rub the chicken breast with olive oil, garlic powder, and salt.
Grill the chicken for about 6-7 minutes on each side, or until fully cooked.
Remove the chicken from the grill and let it rest for a few minutes before slicing.
In a large bowl, combine the mixed salad greens and carrot shreds.
Slice the grilled chicken into thin strips and add to the salad.
Drizzle the chili dressing over the salad and toss gently to combine.
Serve immediately and enjoy your Spicy Chicken and Seedling Salad.