Creato con AI
Halal Spicy Chicken and Potato Curry
55 min 349 kcal a porzione Medio
Ingredienti
4 Porzioni
- chicken breast500 g
- potatoes2 large
- onion1 large
- garlic2 cloves
- ginger1 tbsp
- curry powder2 tbsp
- cayenne pepper1 tsp
- diced tomatoes400 g
- coconut milk1 cup
- vegetable oil2 tbsp
- saltto taste
- fresh cilantrofor garnish
Istruzioni
- 1
Heat the vegetable oil in a large pot over medium heat.
- 2
Add the chopped onion and sauté until it becomes translucent.
- 3
Add the minced garlic and grated ginger, and sauté for another minute.
- 4
Add the curry powder and cayenne pepper, and cook for another minute, stirring constantly.
- 5
Add the chicken breast pieces and cook until they are no longer pink on the outside.
- 6
Add the diced tomatoes and coconut milk, and stir to combine.
- 7
Add the peeled and cubed potatoes, and bring the mixture to a boil.
- 8
Reduce the heat to low, cover the pot, and let it simmer for about 20-25 minutes, or until the potatoes are tender and the chicken is cooked through.
- 9
Season with salt to taste.
