Halal Spicy Chicken and Potato Curry

Instructions

1. 1

   Heat the vegetable oil in a large pot over medium heat.

2. 2

   Add the chopped onion and sauté until it becomes translucent.

3. 3

   Add the minced garlic and grated ginger, and sauté for another minute.

4. 4

   Add the curry powder and cayenne pepper, and cook for another minute, stirring constantly.

5. 5

   Add the chicken breast pieces and cook until they are no longer pink on the outside.

6. 6

   Add the diced tomatoes and coconut milk, and stir to combine.

7. 7

   Add the peeled and cubed potatoes, and bring the mixture to a boil.

8. 8

   Reduce the heat to low, cover the pot, and let it simmer for about 20-25 minutes, or until the potatoes are tender and the chicken is cooked through.

9. 9

   Season with salt to taste.

10. 10

    Garnish with fresh cilantro before serving.