
Creado con IA
Heat the olive oil in a large pot over medium heat.
Add the onion and sauté until translucent, about 5 minutes.
Add the drumsticks to the pot and brown them on all sides, about 8-10 minutes.
Stir in the curry powder, paprika, and garlic powder, and cook for another 2 minutes until fragrant.
Add the potatoes and chicken broth to the pot.
Bring the mixture to a boil, then reduce the heat to low and cover the pot.
Simmer for 30-40 minutes, or until the potatoes are tender and the chicken is cooked through.
Adjust seasoning with salt and pepper to taste.
Serve hot and enjoy your Potato and Drumstick Stew.