Créé avec l’IA
Masala Dosa
120 min 600 kcal par portion Moyen
Ingrédients
4 Portions
- rice2 cups
- urad dal0,5 cup
- fenugreek seeds0,25 teaspoon
- vegetable oil2 tablespoons
- potatoes2 medium
- onion1 medium
- green chili1 piece
- mustard seeds0,5 teaspoon
- turmeric powder0,5 teaspoon
- saltto taste
Instructions
- 1
Rinse the rice and urad dal together under cold water until the water runs clear. Soak them with fenugreek seeds in water for at least 4 hours or overnight.
- 2
Drain the soaked mixture and blend it into a smooth batter, adding water as needed. The batter should be of pouring consistency. Let it ferment in a warm place for 8-12 hours.
- 3
Boil the potatoes until tender, peel, and mash them. Set aside.
- 4
Heat 1 tablespoon of vegetable oil in a pan. Add mustard seeds and let them splutter.
- 5
Add chopped onion and green chili to the pan. Sauté until the onion turns translucent.
- 6
Add turmeric powder and mashed potatoes to the pan. Mix well and cook for 2-3 minutes. Add salt to taste and set the filling aside.
- 7
Heat a non-stick pan or griddle over medium heat. Pour a ladleful of batter onto the center and spread it in a circular motion to form a thin dosa.
- 8
Drizzle a little oil around the edges and cook until the dosa turns golden brown.
