Creado con IA
Zesty Lemon Protest Cake
60 min 560 kcal por ración Media
Ingredientes
4 Raciones
- all-purpose flour200 g
- granulated sugar150 g
- unsalted butter100 g
- large eggs2 pieces
- baking powder1 tsp
- baking soda0,5 tsp
- salt0,25 tsp
- fresh lemon juice100 ml
- lemon zest1 tbsp
- milk50 ml
Preparación
- 1
Preheat your oven to 180°C (350°F) and grease a cake pan.
- 2
In a bowl, cream together the unsalted butter and granulated sugar until light and fluffy.
- 3
Add the eggs one at a time, beating well after each addition.
- 4
In another bowl, sift together the all-purpose flour, baking powder, baking soda, and salt.
- 5
Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix until just combined.
- 6
Stir in the fresh lemon juice and lemon zest until well incorporated.
- 7
Pour the batter into the prepared cake pan and smooth the top.
- 8
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- 9
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
