Feta Stuffed Peppers

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Cook the quinoa according to the package instructions and set aside.

3. 3

   Cut the tops off the bell peppers and remove the seeds and membranes.

4. 4

   In a large bowl, crumble the feta cheese and mix it with the cooked quinoa, chopped spinach, pine nuts, minced garlic, and paprika.

5. 5

   Drizzle the olive oil over the mixture and stir well to combine.

6. 6

   Stuff each bell pepper with the feta and quinoa mixture.

7. 7

   Place the stuffed peppers in a baking dish and cover with aluminum foil.

8. 8

   Bake in the preheated oven for 30-35 minutes, until the peppers are tender.

9. 9

   Remove the foil and bake for an additional 5-10 minutes to lightly brown the tops.

10. 10

    Serve warm and enjoy your Feta Stuffed Peppers!