Soya Chunks Biryani

Instructions

1. 1

   Soak the soya chunks in hot water for 10 minutes, then drain and squeeze out excess water.

2. 2

   Rinse the basmati rice under cold water until the water runs clear, then soak it in water for 30 minutes.

3. 3

   Heat the ghee in a large pan over medium heat. Add the sliced onion and sauté until golden brown.

4. 4

   Add the ginger-garlic paste and sauté for another minute until fragrant.

5. 5

   Stir in the biryani masala, turmeric powder, and red chili powder. Cook for 1-2 minutes.

6. 6

   Add the soaked soya chunks to the pan and mix well with the spices.

7. 7

   Drain the soaked rice and add it to the pan. Stir gently to combine with the soya chunks and spices.

8. 8

   Add 2 cups of water and salt to taste. Bring to a boil, then reduce the heat to low, cover, and simmer for 15-20 minutes until the rice is cooked and the water is absorbed.

9. 9

   Remove from heat and let it sit covered for 5 minutes.

10. 10

    Fluff the biryani with a fork and garnish with fresh mint leaves before serving.