Pepperoni and Cheese Muffins

Instructions

1. 1

   Preheat your oven to 180°C (350°F) and line a muffin tin with paper liners.

2. 2

   In a large bowl, combine the self raising flour and nutritional yeast.

3. 3

   Grate the cheese and chop the pepperoni into small pieces, then add them to the flour mixture.

4. 4

   In a separate bowl, beat the eggs until well combined.

5. 5

   Pour the beaten eggs into the dry ingredients and mix until just combined. Be careful not to overmix.

6. 6

   Divide the batter evenly among the prepared muffin cups.

7. 7

   Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

8. 8

   Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

9. 9

   Serve warm or at room temperature and enjoy your Pepperoni and Cheese Muffins!