Classic Chicken Mo Mo

Instructions

1. 1

   In a large mixing bowl, combine the all-purpose flour and a pinch of salt. Gradually add water and knead into a smooth dough. Cover and let it rest for 30 minutes.

2. 2

   In another bowl, mix the chicken mince, finely chopped onion, ginger-garlic paste, soy sauce, salt, black pepper, and chili powder. Mix well to combine all the ingredients.

3. 3

   Divide the dough into small equal portions and roll each portion into a thin circle.

4. 4

   Place a spoonful of the chicken mixture in the center of each dough circle.

5. 5

   Fold the edges of the dough over the filling and pinch to seal, forming a dumpling shape.

6. 6

   Heat a steamer and lightly grease the steamer basket with vegetable oil.

7. 7

   Place the prepared dumplings in the steamer basket, ensuring they do not touch each other.

8. 8

   Steam the dumplings for about 15-20 minutes or until the chicken filling is cooked through.

9. 9

   Serve the hot Chicken Mo Mo with your favorite dipping sauce.