Spicy Baked Potato Wedges

Instructions

1. 1

   Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

2. 2

   Wash and scrub the 4 medium russet potatoes thoroughly. Cut each potato into wedges (about 8 per potato).

3. 3

   In a large bowl, combine the potato wedges,

4. 4

   5 tablespoons olive oil, 1 teaspoon chili powder,

5. 5

   5 teaspoon black pepper, and

6. 6

   5 teaspoon salt. Toss well to coat all the wedges evenly.

7. 7

   Arrange the seasoned potato wedges in a single layer on the prepared baking sheet, making sure they are not overlapping.

8. 8

   Bake in the preheated oven for 30-35 minutes, flipping the wedges halfway through, until they are golden brown and crispy on the edges.

9. 9

   Remove from the oven and let cool for a few minutes before serving. Enjoy your spicy baked potato wedges hot!