Chicken and Vegetable Soup

Instructions

1. 1

   Dice the chicken breast into bite-sized pieces.

2. 2

   Peel and slice the carrots.

3. 3

   Chop the celery and onions.

4. 4

   In a large pot, add the chicken broth and bring it to a boil.

5. 5

   Add the diced chicken breast to the pot and cook for about 5 minutes.

6. 6

   Add the carrots, celery, and onions to the pot.

7. 7

   Season with salt, black pepper, thyme, and parsley.

8. 8

   Reduce the heat and let the soup simmer for about 20-25 minutes, or until the vegetables are tender and the chicken is cooked through.

9. 9

   Taste and adjust the seasoning if necessary.

10. 10

    Serve hot and enjoy your Chicken and Vegetable Soup.