Creado con IA
Spicy Kerala Parota
60 min 290 kcal por ración Media
Ingredientes
4 Raciones
- all-purpose flour2 cups
- water0,5 cup
- vegetable oil2 tablespoons
- salt1 teaspoon
- red chili powder1 teaspoon
- black pepper1 teaspoon
Preparación
- 1
In a large mixing bowl, combine the all-purpose flour, salt, red chili powder, and black pepper.
- 2
Add the vegetable oil to the dry ingredients and mix well until the mixture resembles coarse crumbs.
- 3
Gradually add water to the mixture, kneading continuously until a smooth and elastic dough forms.
- 4
Cover the dough with a damp cloth and let it rest for at least 30 minutes.
- 5
Divide the dough into equal-sized balls.
- 6
Roll each ball into a thin circle using a rolling pin.
- 7
Heat a skillet or tawa over medium heat.
- 8
Place the rolled dough on the hot skillet and cook until bubbles form on the surface.
- 9
Flip the parota and cook the other side until golden brown spots appear.
