Spicy Kerala Parota

Instructions

1. 1

   In a large mixing bowl, combine the all-purpose flour, salt, red chili powder, and black pepper.

2. 2

   Add the vegetable oil to the dry ingredients and mix well until the mixture resembles coarse crumbs.

3. 3

   Gradually add water to the mixture, kneading continuously until a smooth and elastic dough forms.

4. 4

   Cover the dough with a damp cloth and let it rest for at least 30 minutes.

5. 5

   Divide the dough into equal-sized balls.

6. 6

   Roll each ball into a thin circle using a rolling pin.

7. 7

   Heat a skillet or tawa over medium heat.

8. 8

   Place the rolled dough on the hot skillet and cook until bubbles form on the surface.

9. 9

   Flip the parota and cook the other side until golden brown spots appear.

10. 10

    Repeat the process for the remaining dough balls.

11. 11

    Serve the Spicy Kerala Parota hot with your favorite curry or chutney.