Spanish Tortilla

Instructions

1. 1

   Peel the potatoes and slice them thinly. Slice the onion as well.

2. 2

   Heat 2 tablespoons of olive oil in a non-stick frying pan over medium heat.

3. 3

   Add the sliced potatoes and onion to the pan. Cook, stirring occasionally, until the potatoes are tender and the onion is translucent, about 15-20 minutes.

4. 4

   In a large bowl, beat the eggs and season with salt and pepper.

5. 5

   Once the potatoes and onions are cooked, remove them from the pan and let them cool slightly.

6. 6

   Add the potatoes and onions to the beaten eggs and mix well.

7. 7

   Heat the remaining 1 tablespoon of olive oil in the frying pan over medium heat.

8. 8

   Pour the egg, potato, and onion mixture into the pan, spreading it evenly.

9. 9

   Cook the tortilla for about 5-7 minutes, or until the edges start to set.

10. 10

    Carefully flip the tortilla using a large plate or lid and cook the other side for another 5 minutes, until fully set and golden brown.

11. 11

    Remove from the pan and let it cool slightly before serving. Enjoy your Spanish Tortilla!