Gluten-Free Banana Cake

Instructions

1. 1

   Preheat your oven to 180°C (350°F) and grease a cake pan.

2. 2

   In a large bowl, mash the ripe bananas until smooth.

3. 3

   Add the eggs, sugar, and vanilla extract to the mashed bananas and mix well.

4. 4

   Gradually add the gluten-free flour and baking powder to the banana mixture, stirring until just combined.

5. 5

   Pour in the vegetable oil and mix until the batter is smooth and well combined.

6. 6

   Pour the batter into the prepared cake pan.

7. 7

   Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

8. 8

   Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before serving.