Gluten-Free Banana Cake

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan.

2. 2

   In a large bowl, mash the ripe bananas until smooth.

3. 3

   Add the eggs, unsweetened applesauce, and vanilla extract to the mashed bananas and mix well.

4. 4

   In a separate bowl, combine the almond flour, coconut flour, sugar, baking powder, and salt.

5. 5

   Gradually add the dry ingredients to the wet ingredients, mixing until well combined.

6. 6

   Pour the batter into the prepared baking pan and spread it evenly.

7. 7

   Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

8. 8

   Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

9. 9

   Slice and serve. Enjoy your Gluten-Free Banana Cake!