Basil Seed Vanilla Ice Cream

Instructions

1. 1

   In a medium saucepan, combine the milk, heavy cream, and sugar. Heat over medium heat, stirring occasionally, until the sugar is completely dissolved.

2. 2

   Remove the saucepan from the heat and stir in the vanilla extract.

3. 3

   Allow the mixture to cool to room temperature, then refrigerate for at least 2 hours or until thoroughly chilled.

4. 4

   While the mixture is chilling, soak the sabja seeds in water for about 10 minutes until they swell and become gelatinous. Drain and set aside.

5. 5

   Once the ice cream mixture is chilled, pour it into an ice cream maker and churn according to the manufacturer's instructions.

6. 6

   During the last few minutes of churning, add the soaked sabja seeds to the ice cream.

7. 7

   Transfer the ice cream to a lidded container and freeze for at least 4 hours or until firm.

8. 8

   Serve and enjoy your homemade Basil Seed Vanilla Ice Cream.