Spicy Potato and Tomato Curry

Instructions

1. 1

   Peel and dice the potatoes into small cubes.

2. 2

   Heat the olive oil in a large pan over medium heat.

3. 3

   Add the cumin seeds to the pan and let them sizzle for about 30 seconds.

4. 4

   Add the diced potatoes to the pan and stir well to coat them with the oil and cumin seeds.

5. 5

   Chop the tomatoes and chili peppers, then add them to the pan.

6. 6

   Sprinkle the turmeric and salt over the mixture and stir to combine.

7. 7

   Cover the pan and let the curry simmer for about 20-25 minutes, stirring occasionally, until the potatoes are tender.

8. 8

   Adjust seasoning to taste and serve hot.