Classic Italian Meatball Soup

Instructions

1. 1

   In a large bowl, combine the ground beef, breadcrumbs, grated Parmesan cheese, egg, garlic powder, onion powder, dried oregano, salt, and black pepper. Mix well until all ingredients are evenly incorporated.

2. 2

   Shape the mixture into small meatballs, about 1 inch in diameter.

3. 3

   In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent, about 5 minutes.

4. 4

   Add the meatballs to the pot and cook until they are browned on all sides, about 5-7 minutes.

5. 5

   Pour in the beef broth and diced tomatoes (with their juice). Bring the mixture to a boil, then reduce the heat and let it simmer for 20 minutes.

6. 6

   Add the chopped spinach and small pasta to the pot. Continue to simmer until the pasta is cooked, about 10 minutes.

7. 7

   Taste and adjust seasoning with additional salt and pepper if needed.

8. 8

   Serve hot, garnished with additional grated Parmesan cheese if desired.