Sourdough Bread

Instructions

1. 1

   In a large mixing bowl, combine 500g of sourdough starter with 350ml of water. Stir until the starter is dissolved.

2. 2

   Add 500g of bread flour to the mixture and mix until a rough dough forms.

3. 3

   Let the dough rest for 30 minutes to allow the flour to absorb the water.

4. 4

   After resting, add 10g of salt to the dough and knead it for about 10 minutes until smooth and elastic.

5. 5

   Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise at room temperature for 4-5 hours, or until it has doubled in size.

6. 6

   Once risen, gently deflate the dough and shape it into a round loaf.

7. 7

   Place the shaped dough onto a floured surface or a proofing basket, cover it, and let it rise for another 2-3 hours.

8. 8

   Preheat your oven to 230°C (450°F) with a Dutch oven inside.

9. 9

   Carefully transfer the dough into the preheated Dutch oven, score the top with a sharp knife, and cover with the lid.

10. 10

    Bake for 20 minutes with the lid on, then remove the lid and bake for an additional 25 minutes, or until the bread is golden brown and sounds hollow when tapped.

11. 11

    Remove the bread from the oven and let it cool on a wire rack before slicing.