Creado con IA
Tomato & Egg Noodle Skillet
25 min 367 kcal por ración Fácil
Ingredientes
4 Raciones
- dried noodles250 g
- large eggs4 pieces
- medium tomatoes3 pieces (about 400g)
- vegetable oil2 tablespoons
- salt1 teaspoon
Preparación
- 1
Bring a large pot of water to a boil. Add the dried noodles and cook according to the package instructions until al dente. Drain and set aside.
- 2
While the noodles are cooking, wash and dice the tomatoes into small pieces.
- 3
Heat 2 tablespoons of vegetable oil in a large skillet over medium heat.
- 4
Add the diced tomatoes to the skillet and cook for 3-4 minutes, stirring occasionally, until the tomatoes are soft and juicy.
- 5
Sprinkle 1 teaspoon of salt over the tomatoes and stir well.
- 6
Crack the eggs directly into the skillet. Let them cook undisturbed for about 1 minute, then gently scramble them with the tomatoes until the eggs are just set but still soft.
- 7
Add the drained noodles to the skillet. Toss everything together until the noodles are well coated with the tomato and egg mixture. Cook for another 1-2 minutes to heat through.
- 8
Taste and adjust seasoning if needed. Serve hot.
