Spicy Paneer Bhurji

Instructions

1. 1

   Heat the oil in a pan over medium heat.

2. 2

   Add the cumin seeds and let them splutter.

3. 3

   Add the chopped onion and sauté until golden brown.

4. 4

   Add the chopped tomato and cook until it becomes soft.

5. 5

   Add the red chili powder, turmeric powder, and salt. Mix well.

6. 6

   Crumble the paneer and add it to the pan. Stir to combine.

7. 7

   Add the curd and mix thoroughly.

8. 8

   Cook for 5-7 minutes, stirring occasionally, until the paneer is well coated with the spices.

9. 9

   Adjust the seasoning if needed and serve hot.