Créé avec l’IA
Ofada Rice and Stew
60 min 450 kcal par portion Moyen
Ingrédients
4 Portions
- Ofada rice2 cups
- beef1 pound
- tomatoes2 large
- onion1 large
- red bell peppers2 large
- scotch bonnet pepper1 piece
- palm oil2 tablespoons
- ground crayfish1 teaspoon
- salt1 teaspoon
- seasoning cubes1 teaspoon
- water2 cups
Instructions
- 1
Rinse the Ofada rice thoroughly and place it in a pot. Add 2 cups of water and bring to a boil. Reduce the heat and let it simmer until the rice is cooked and the water is absorbed.
- 2
While the rice is cooking, cut the beef into bite-sized pieces. Season with salt and seasoning cubes.
- 3
Heat 2 tablespoons of palm oil in a pot over medium heat. Add the beef and cook until browned on all sides.
- 4
Blend the tomatoes, red bell peppers, scotch bonnet pepper, and onion into a smooth paste.
- 5
Add the blended mixture to the pot with the beef. Stir well and let it cook for about 15-20 minutes, stirring occasionally.
- 6
Add the ground crayfish to the stew and stir well. Let it cook for another 5 minutes.
- 7
Serve the Ofada rice with the stew on top. Enjoy your meal!
