Chicken Liver and Papaya Bites

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Chicken Liver and Papaya Bites

35 min 168 kcal per serving Easy

Ingredients

4 Servings
  • chicken liver200 g
  • papaya150 g
  • carrots100 g
  • rolled oats50 g
  • egg1 large

Instructions

  1. 1

    Preheat your oven to 180°C (350°F).

  2. 2

    Rinse the chicken liver under cold water and pat dry with paper towels.

  3. 3

    Dice the papaya and carrots into small, bite-sized pieces.

  4. 4

    In a mixing bowl, combine the chicken liver, papaya, carrots, and rolled oats.

  5. 5

    Crack the egg into the mixture and stir until all ingredients are well combined.

  6. 6

    Form the mixture into small bite-sized balls or patties.

  7. 7

    Place the bites on a baking sheet lined with parchment paper.

  8. 8

    Bake in the preheated oven for 20-25 minutes, or until the bites are cooked through and golden brown.

  9. 9

    Allow to cool slightly before serving.

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