Carrot and Pepper Soup

Instructions

1. 1

   Melt the butter in a large pot over medium heat.

2. 2

   Chop the onion and add it to the pot, cooking until it becomes translucent.

3. 3

   Peel and slice the carrots, then add them to the pot.

4. 4

   Dice the red bell pepper and hot pepper, and add them to the pot.

5. 5

   Cook the vegetables for about 5 minutes, stirring occasionally.

6. 6

   Chop the tomatoes and add them to the pot.

7. 7

   Add the salt and stir well.

8. 8

   Pour in enough water to cover the vegetables and bring to a boil.

9. 9

   Reduce the heat and let the soup simmer for 20-25 minutes, until the vegetables are tender.

10. 10

    Use an immersion blender to puree the soup until smooth.

11. 11

    Adjust seasoning if necessary and serve hot.