Red Beans in Can Soup

Instructions

1. 1

   Heat the olive oil in a large pot over medium heat.

2. 2

   Add the chopped onion and sauté until translucent, about 5 minutes.

3. 3

   Stir in the minced garlic, diced carrot, and diced celery. Cook for another 3-4 minutes until the vegetables begin to soften.

4. 4

   Add the red beans, vegetable broth, cumin, and paprika to the pot. Stir well to combine.

5. 5

   Bring the mixture to a boil, then reduce the heat to low and let it simmer for 20-25 minutes.

6. 6

   Season with salt and pepper to taste.

7. 7

   Serve hot and enjoy your Red Beans in Can Soup.