Créé avec l’IA
Spicy Mango Chicken Salad
30 min 210 kcal par portion Moyen
Ingrédients
4 Portions
- chicken breast400 g
- ripe mangoes2 pieces
- red bell pepper1 piece
- small red onion1 piece
- jalapeño pepper1 piece
- lime juice2 tablespoons
- olive oil1 tablespoon
- saltto taste
- black pepperto taste
- fresh cilantrofor garnish
Instructions
- 1
Preheat a grill or skillet over medium-high heat.
- 2
Season the chicken breast with salt and black pepper to taste.
- 3
Grill the chicken for about 6-7 minutes on each side, or until fully cooked and no longer pink inside.
- 4
While the chicken is cooking, peel and dice the mangoes, and place them in a large bowl.
- 5
Dice the red bell pepper and small red onion, and add them to the bowl with the mangoes.
- 6
Finely chop the jalapeño pepper, removing seeds if you prefer less heat, and add it to the bowl.
- 7
Once the chicken is cooked, let it rest for a few minutes, then slice it into thin strips.
- 8
Add the sliced chicken to the bowl with the mango mixture.
- 9
In a small bowl, whisk together the lime juice and olive oil.
