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Curry Leaves Powder Rice

Name: Curry Leaves Powder Rice
Total time: 20 min
Ingredients: 2 cups cooked basmati rice; 2 tablespoons curry leaves powder; 1 tablespoon ghee; 1 teaspoon mustard seeds; 1 teaspoon urad dal; 1 teaspoon chana dal; 2 dried red chilies; Salt to taste

20 min 570 kcal a porzione Facile

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Ingredienti

4 Porzioni

cooked basmati rice2 cups
curry leaves powder2 tablespoons
ghee1 tablespoon
mustard seeds1 teaspoon
urad dal1 teaspoon
chana dal1 teaspoon
dried red chilies2 pieces
saltto taste

Istruzioni

1
Heat the ghee in a pan over medium heat.
2
Add the mustard seeds and let them splutter.
3
Add the urad dal and chana dal, and sauté until they turn golden brown.
4
Break the dried red chilies into pieces and add them to the pan.
5
Add the curry leaves powder and sauté for a few seconds.
6
Add the cooked basmati rice to the pan and mix well to combine all the ingredients.
7
Season with salt to taste and stir well.
8
Cook for another 2-3 minutes, ensuring the rice is heated through and well-coated with the spices.
9
Serve hot and enjoy your Curry Leaves Powder Rice.

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Ingredienti

Istruzioni

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