Creado con IA
Curry Leaves Powder Rice
20 min 570 kcal por ración Fácil
Ingredientes
4 Raciones
- cooked basmati rice2 cups
- curry leaves powder2 tablespoons
- ghee1 tablespoon
- mustard seeds1 teaspoon
- urad dal1 teaspoon
- chana dal1 teaspoon
- dried red chilies2 pieces
- saltto taste
Preparación
- 1
Heat the ghee in a pan over medium heat.
- 2
Add the mustard seeds and let them splutter.
- 3
Add the urad dal and chana dal, and sauté until they turn golden brown.
- 4
Break the dried red chilies into pieces and add them to the pan.
- 5
Add the curry leaves powder and sauté for a few seconds.
- 6
Add the cooked basmati rice to the pan and mix well to combine all the ingredients.
- 7
Season with salt to taste and stir well.
- 8
Cook for another 2-3 minutes, ensuring the rice is heated through and well-coated with the spices.
- 9
Serve hot and enjoy your Curry Leaves Powder Rice.
