Classic French Fries

Instructions

1. 1

   Peel the potatoes and cut them into thin strips, about 1/4 inch thick.

2. 2

   Soak the potato strips in cold water for at least 30 minutes to remove excess starch.

3. 3

   Drain the potatoes and pat them dry with a clean kitchen towel.

4. 4

   Preheat your oven to 425°F (220°C).

5. 5

   In a large bowl, toss the potato strips with olive oil, ensuring they are evenly coated.

6. 6

   Spread the potatoes in a single layer on a baking sheet lined with parchment paper.

7. 7

   Bake in the preheated oven for 25-30 minutes, turning them halfway through, until they are golden brown and crispy.

8. 8

   Remove from the oven and immediately sprinkle with salt and paprika.

9. 9

   Serve hot and enjoy your classic French fries!