
Créé avec l’IA
In a medium saucepan, combine the rolled oats and almond milk.
Heat the mixture over medium heat, stirring occasionally, until it begins to simmer.
Reduce the heat to low and continue to cook, stirring frequently, until the oats are tender and the mixture has thickened, about 5-7 minutes.
Stir in the cocoa powder until fully incorporated.
Remove the saucepan from the heat and stir in the almond butter until well combined.
Divide the oatmeal into serving bowls.
Top each bowl with chia seeds and sliced banana.
Serve warm and enjoy your healthy chocolate oatmeal bowl.