
Créé avec l’IA
Preheat your grill to medium-high heat.
Season the chicken breast with salt and black pepper.
Brush the chicken with 1 tablespoon of olive oil.
Grill the chicken for about 6-7 minutes on each side, or until fully cooked.
Remove the chicken from the grill and let it rest for a few minutes.
While the chicken is resting, prepare the salad.
In a large bowl, combine the mixed greens, cherry tomatoes, sliced cucumber, and sliced red onion.
In a small bowl, whisk together the remaining olive oil and lemon juice.
Slice the grilled chicken into strips.
Add the chicken to the salad and drizzle with the olive oil and lemon juice dressing.
Toss the salad gently to combine all ingredients.
Serve immediately and enjoy your Grilled Chicken Salad.