Corn Chip Enchilada Casserole

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Cook the chicken breast in a pan over medium heat until fully cooked, then shred it into small pieces.

3. 3

   In a baking dish, spread a layer of corn chips evenly across the bottom.

4. 4

   Layer the shredded chicken over the corn chips.

5. 5

   Pour the enchilada sauce evenly over the chicken and corn chips.

6. 6

   Sprinkle the cheddar cheese over the top of the sauce.

7. 7

   Add the black olives evenly over the cheese.

8. 8

   Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.

9. 9

   Remove from the oven and let it cool slightly.

10. 10

    Serve with a dollop of sour cream on top.