Vampire Blood Sorbet

Instructions

1. 1

   In a blender, combine the raspberries, pomegranate juice, sugar, and lemon juice.

2. 2

   Blend the mixture until smooth.

3. 3

   Strain the mixture through a fine-mesh sieve to remove the seeds.

4. 4

   Pour the strained mixture into an ice cream maker and churn according to the manufacturer's instructions.

5. 5

   Transfer the sorbet to an airtight container and freeze for at least 2 hours or until firm.

6. 6

   Serve the Vampire Blood Sorbet in bowls or cones and enjoy!