Ruisleipä (Finnish Rye Bread)

Instructions

1. 1

   In a large mixing bowl, combine the rye flour, all-purpose flour, and salt.

2. 2

   In a separate bowl, dissolve the dry yeast in warm water (about 37°C or 98°F) and let it sit for about 5 minutes until it becomes frothy.

3. 3

   Pour the yeast mixture into the flour mixture and stir until a dough forms.

4. 4

   Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic.

5. 5

   Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1-2 hours or until it has doubled in size.

6. 6

   Preheat your oven to 220°C (428°F).

7. 7

   Punch down the dough and shape it into a loaf. Place it on a baking sheet lined with parchment paper.

8. 8

   Cover the loaf with a damp cloth and let it rise again for about 30 minutes.

9. 9

   Bake the bread in the preheated oven for 30-35 minutes or until the crust is firm and the bread sounds hollow when tapped on the bottom.

10. 10

    Let the bread cool on a wire rack before slicing and serving.