Made with AI
Vegetarian Stir-Fry
20 min 127 kcal per serving Easy
Ingredients
4 Servings
- broccoli florets1 cup
- sliced bell peppers1 cup
- sliced carrots1 cup
- snap peas1 cup
- soy sauce2 tablespoons
- olive oil1 tablespoon
- minced garlic1 teaspoon
- minced ginger1 teaspoon
- red pepper flakes1/4 teaspoon
- cooked brown rice1 cup
Instructions
- 1
Heat the olive oil in a large skillet or wok over medium-high heat.
- 2
Add the minced garlic and minced ginger to the skillet and sauté for about 1 minute until fragrant.
- 3
Add the broccoli florets, sliced bell peppers, sliced carrots, and snap peas to the skillet.
- 4
Stir-fry the vegetables for about 5-7 minutes until they are tender-crisp.
- 5
Add the soy sauce and red pepper flakes to the skillet and stir to combine.
- 6
Continue to cook for another 2-3 minutes until the vegetables are evenly coated with the sauce.
- 7
Serve the stir-fried vegetables over the cooked brown rice.
- 8
Enjoy your delicious and healthy Vegetarian Stir-Fry!
