Vegetable Fried Rice

Instructions

1. 1

   Cook the jasmine rice according to the package instructions and let it cool.

2. 2

   In a large pan or wok, heat the vegetable oil over medium-high heat.

3. 3

   Add the chopped onion, minced garlic, and grated ginger to the pan. Sauté until the onion becomes translucent.

4. 4

   Add the diced carrots and peas to the pan. Cook for about 5-7 minutes until the vegetables are tender.

5. 5

   Push the vegetables to one side of the pan and crack the eggs into the empty side. Scramble the eggs until fully cooked.

6. 6

   Add the cooked rice to the pan and mix everything together.

7. 7

   Pour the soy sauce over the rice and vegetables, stirring well to combine.

8. 8

   Cook for an additional 2-3 minutes, ensuring everything is well mixed and heated through.

9. 9

   Serve hot and enjoy your Vegetable Fried Rice.