Scottish Stovies

Instructions

1. 1

   Peel and slice the potatoes into thick rounds.

2. 2

   Peel and chop the onion into thin slices.

3. 3

   Mince the garlic cloves.

4. 4

   In a large pot, add the lamb meat and cook over medium heat until browned.

5. 5

   Remove the lamb from the pot and set aside.

6. 6

   In the same pot, add the sliced onions and minced garlic, and sauté until the onions are translucent.

7. 7

   Add the sliced potatoes to the pot, layering them over the onions.

8. 8

   Return the lamb to the pot, placing it on top of the potatoes.

9. 9

   Season with black pepper and add enough water to just cover the ingredients.

10. 10

    Cover the pot and simmer on low heat for about 1 to

11. 11

    5 hours, or until the potatoes are tender and the flavors have melded together.

12. 12

    Stir occasionally to prevent sticking, and add more water if necessary.

13. 13

    Once cooked, serve hot and enjoy your Scottish Stovies.