Creado con IA
Mocha Swirl Mug Cake
12 min 303 kcal por ración Fácil
Ingredientes
4 Raciones
- all-purpose flour120 g
- instant coffee2 teaspoons
- granulated sugar80 g
- whole milk180 ml
- cocoa powder2 teaspoons
- vanilla extract1 teaspoon
- salt0,25 teaspoon
- melted butter4 tablespoons
- baking powder2 teaspoons
Preparación
- 1
In a medium bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
- 2
In a separate bowl or large mug, dissolve the instant coffee in the whole milk. Stir in the melted butter and vanilla extract.
- 3
Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
- 4
Divide the batter evenly between two large microwave-safe mugs (or use one large mug for a single serving).
- 5
In a small bowl, mix the cocoa powder with a tablespoon of water to form a smooth paste.
- 6
Drop spoonfuls of the cocoa paste onto the batter in each mug and use a toothpick or knife to swirl it gently, creating a mocha swirl effect.
- 7
Microwave each mug separately on high for 1 minute and 30 seconds to 2 minutes, or until the cake has risen and is set in the center.
- 8
Allow the mug cake to cool for a minute before serving. Enjoy warm, optionally topped with whipped cream or chocolate chips.
