Vegetable Curry

Instructions

1. 1

   Peel and dice the potatoes and carrots into small cubes.

2. 2

   Finely chop the onion and garlic.

3. 3

   Heat the olive oil in a large pan over medium heat.

4. 4

   Add the chopped onion and garlic to the pan and sauté until the onion becomes translucent.

5. 5

   Stir in the curry powder and cook for another minute to release its flavors.

6. 6

   Add the diced potatoes and carrots to the pan, stirring well to coat them with the spices.

7. 7

   Pour in the coconut milk and bring the mixture to a simmer.

8. 8

   Add the green peas and stir to combine.

9. 9

   Cover the pan and let the curry simmer for about 20 minutes, or until the vegetables are tender.

10. 10

    Taste and adjust seasoning if necessary.

11. 11

    Serve hot with rice or bread.