Créé avec l’IA
Farfalle with White Sauce and Grilled Salmon
30 min 600 kcal par portion Moyen
Ingrédients
4 Portions
- farfalle pasta300 g
- grilled salmon200 g
- heavy cream1 cup
- grated Parmesan cheese1/2 cup
- garlic2 cloves
- olive oil2 tablespoons
- butter1 tablespoon
- saltto taste
- black pepperto taste
- chopped parsley1 tablespoon
Instructions
- 1
Cook the farfalle pasta according to the package instructions until al dente. Drain and set aside.
- 2
In a large pan, heat the olive oil and butter over medium heat.
- 3
Add the minced garlic and sauté until fragrant, about 1-2 minutes.
- 4
Pour in the heavy cream and bring to a gentle simmer.
- 5
Stir in the grated Parmesan cheese until melted and the sauce is smooth.
- 6
Season the sauce with salt and black pepper to taste.
- 7
Add the cooked farfalle pasta to the sauce and toss to coat evenly.
- 8
Gently fold in the grilled salmon pieces.
- 9
Garnish with chopped parsley before serving.
- 10
