Made with AI
Lemon Ginger Apple Scones
Ingredients
- pastry flour200 g
- margarine50 g
- sugar50 g
- baking powder2 tsp
- lemon (zest and juice)1 whole (about 60g)
- fresh ginger, grated15 g
- egg (large)1 whole (about 50g)
- milk80 ml
- apple, diced1 small (about 100g)
Instructions
- 1
Preheat your oven to 200°C (400°F) and line a baking tray with parchment paper.
- 2
In a large bowl, combine the pastry flour, sugar, and baking powder. Mix well.
- 3
Add the margarine to the dry ingredients. Using your fingertips, rub the margarine into the flour mixture until it resembles coarse breadcrumbs.
- 4
Stir in the lemon zest, grated ginger, and diced apple.
- 5
In a separate bowl, whisk together the egg, milk, and lemon juice.
- 6
Pour the wet ingredients into the dry mixture. Gently mix with a spatula or fork until just combined. Do not overmix; the dough should be slightly sticky.
- 7
Turn the dough out onto a lightly floured surface. Pat it into a round disc about
- 8
5 cm (1 inch) thick.
- 9
Cut the dough into 8 wedges and place them on the prepared baking tray, leaving space between each scone.
- 10
Brush the tops with a little extra milk if desired for a golden finish.
- 11
Bake for 15–18 minutes, or until the scones are golden brown and cooked through.
- 12
Remove from the oven and let cool slightly before serving. Enjoy your Lemon Ginger Apple Scones warm or at room temperature.
