Garlic Broccoli Chicken Skillet

Instructions

1. 1

   Begin by cooking the quinoa. Rinse 200g of quinoa under cold water. In a pot, add the quinoa and 400ml of water. Bring to a boil, then reduce the heat to low, cover, and let it simmer for about 15 minutes or until the water is absorbed.

2. 2

   While the quinoa is cooking, prepare the chicken. Cut 500g of chicken breast into bite-sized pieces.

3. 3

   Heat 2 tablespoons of coconut oil in a large skillet over medium-high heat.

4. 4

   Add the chicken pieces to the skillet and season with 1 teaspoon of black pepper and 1 teaspoon of chili powder. Cook the chicken for about 5-7 minutes, stirring occasionally, until it is browned and cooked through.

5. 5

   Mince 3 cloves of garlic and add them to the skillet. Stir and cook for about 1 minute until the garlic is fragrant.

6. 6

   Add 300g of broccoli florets to the skillet. Stir well to combine with the chicken and garlic.

7. 7

   Cover the skillet and let the broccoli steam for about 5 minutes, or until it is tender but still crisp.

8. 8

   Once the quinoa is cooked, fluff it with a fork and serve it alongside the garlic broccoli chicken.

9. 9

   Enjoy your Garlic Broccoli Chicken Skillet!