Milk and Sugar Bun Delight

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   Place the buns on a baking tray and set aside.

3. 3

   In a small saucepan, heat the milk over medium heat until it is warm but not boiling.

4. 4

   Add the sugar to the milk and stir until it is completely dissolved.

5. 5

   Add the saffron to the milk mixture and stir well.

6. 6

   Pour the milk mixture evenly over the buns, ensuring they are well soaked.

7. 7

   Sprinkle the chopped nuts over the top of the buns.

8. 8

   Place the baking tray in the preheated oven and bake for 10-15 minutes, or until the buns are golden brown and the nuts are toasted.

9. 9

   Remove from the oven and let it cool slightly before serving.

10. 10

    Serve warm and enjoy your Milk and Sugar Bun Delight!