1Peel and slice the bananas into thin rounds.
Crush the biscuits into small pieces or crumbs.
In a mixing bowl, combine the Greek yogurt, honey, and vanilla extract. Stir until well blended.
In serving glasses or bowls, layer the ingredients starting with a layer of crushed biscuits, followed by a layer of sliced bananas, and then a layer of the yogurt mixture.
Repeat the layers until all ingredients are used, finishing with a layer of yogurt on top.
Optionally, garnish with a few banana slices or a sprinkle of crushed biscuits.
Serve immediately or refrigerate for a chilled parfait.